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Our Microgreen Story
Fort Sprout, based in North Fort Worth, Texas, specializes in providing top-quality microgreens like Radish, Certified Organic Black Oil Sunflower, and Organic Green Pea. Our journey began with a personal mission to improve health and well-being through the power of fresh, nutrient-dense foods. After lab results revealed high cholesterol and other numbers out of range, I knew it was time to take control of my diet. I cleaned up my eating habits, incorporating gut-friendly foods like sauerkraut, berries, and lintels, I sought to add even more nutrients to my meals. That’s when I turned to microgreens—tiny powerhouses of vitamins and antioxidants that could elevate my already healthy diet. Aiming for optimal gut health and longevity, I even consulted with AI to design a diet that could help me live forever, and microgreens became a key part of that plan. As someone who’s tended a thriving garden for the past few years, I’ve always loved growing things and eating fresh, healthy food. Starting Fort Sprout was a natural next step—a way to share my passion for microgreens with others while supporting my own health journey. Serving local restaurants and individual customers, we focus on the nutritional benefits of microgreens, delivering freshness and flavor straight from our trays to your plate. Experience the health benefits of our microgreens by exploring our range today!